Champagne Grape Cream Scones

Ingredients

• 250 g all-purpose flour, plus more for dusting and if dough is too wet
• 1 tbsp. baking powder
• ¼ cup sugar, plus extra for sprinkling
• ½ teaspoon salt
• 70 g butter, chilled and cut into ¼-inch cubes
• ¾ cup champagne grapes (alternatively, you can use currants)
• 1 cup heavy cream
• 1 cup powdered sugar approx.
• 2 tbsp. sweet cream sherry (i used harvey’s bristol cream)

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