Roman Pizza
Ingredients
- 2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
- 1/3 cup homemade or purchased marinara sauce
- 1/3 cup (lightly packed) shredded smoked mozzarella cheese
- 1 cup (lightly packed) shredded Fontina cheese
- 2 ounces mushrooms, thinly sliced
- 2 ounces pancetta, chopped
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
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