Roman Zucchini Parrano Pizza recipes
Ingredients
- 2 tablespoons olive oil
- 1 pound pizza dough
- 3 cups Parrano cheese, shredded
- 4-5 strips cooked bacon, chopped
- 1-2 large zucchinis (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks
- basil
- lemon wedges
- 4 tablespoons olive oil
- 2 tablespoons shredded Parrano cheese
- 1 head garlic
- Pinch chili flakes
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