Pineapple with Toasted Coconut and Pink Peppercorns

Pineapple with Toasted Coconut and Pink Peppercorns

Pineapple with Toasted Coconut and Pink Peppercorns

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups large fresh pineapple chunks (about ⅔ of a pineapple)
  • 2 tablespoons toasted coconut flakes
  • Pinch of chopped pink peppercorns (optional)
  • Pinch of flaky sea salt
Instructions

Pineapple with Toasted Coconut and Pink Peppercorns serves 4 original recipe by Bon Appetit.

View original preparation instructions

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