Pink pepper pickled shallots

Pink pepper pickled shallots

Pink pepper pickled shallots


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • middle eastern
Ingredients
  • 500g small shallots
  • 10g coarse sea salt
  • 500ml cider vinegar
  • 250g caster sugar
  • 2 tbsp (about 10g) pink peppercorns
  • 4-6 bay leaves
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