Fennel and Celery Salad Dama Bianca
Ingredients
- 2 medium fennel bulbs, stalks discarded
- 6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
- 1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn
- 1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
- 2 tablespoons fresh lemon juice
- 6 tablespoons good-quality fruity extra-virgin olive oil
- 1/4 teaspoon fine sea salt
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