Pizza Bianca
Ingredients
- One 12-ounce ball pizza dough
- 1/2 cup all-purpose flour
- 1/4 cup extra-virgin olive oil
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1 teaspoon lemon zest (1 lemon)
- 1/2 teaspoon fresh thyme leaves
- 16 thin slices mortadella
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