Rhubarb Kaiserschmarrn Austrian Pancakes
Ingredients
- 3 tablespoons butter
- 2 cups rhubarb, washed, trimmed, and cut into 3/4-inch slices
- 1/4 cup plus 3 tablespoons sugar, divided
- 4 eggs, yolks and whites separated
- 1 cup whole milk (I actually used half-and-half, hehe)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 cup all-purpose flour
- Powdered sugar and/or whipped cream (optional)
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