Swiss Chard Cakes with Greek Yogurt
Ingredients
- 3 to 4 bunches Swiss chard
- 4 basil leaves, sliced thin
- 1 cup whole-wheat pastry flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup ricotta
- 1/3 cup grated Parmesan
- 3/4 cup milk
- 2 eggs
- 3 tablespoons ghee or oil, plus more for frying
- 1/3 cup Greek yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments