Brown Butter Skillet Cake with Berry Compote Kaiserschmarrn

Ingredients

• 1 1⁄2 cups fresh or frozen lingonberries or cranberries
• 6 tbsp. sugar
• 3 tbsp. white wine
• 2 tsp. fresh lemon juice
• 3⁄4 tsp. kosher salt
• 1 cup milk
• 1 cup (4 oz.) “00” pasta flour
• 4 large eggs, separated
• 1 vanilla bean, split lengthwise and seeds scraped
• 2 tbsp. unsalted butter
• Confectioners’ sugar, for dusting
• Toasted, flaked almonds, to garnish
• 1 sprig mint, to garnish

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