Brown Butter Skillet Cake with Berry Compote Kaiserschmarrn
Ingredients
- 1 1⁄2 cups fresh or frozen lingonberries or cranberries
- 6 tbsp. sugar
- 3 tbsp. white wine
- 2 tsp. fresh lemon juice
- 3⁄4 tsp. kosher salt
- 1 cup milk
- 1 cup (4 oz.) “00” pasta flour
- 4 large eggs, separated
- 1 vanilla bean, split lengthwise and seeds scraped
- 2 tbsp. unsalted butter
- Confectioners’ sugar, for dusting
- Toasted, flaked almonds, to garnish
- 1 sprig mint, to garnish
Instructions
Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn) serves 4 original recipe by Saveur.
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