Kaiserschmarrn Austrian Dessert Pancake
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: pancake, desserts
Cuisine
- french
- central europe
Ingredients
- • 1/4 cup raisins
- • 1/4 cup good dark rum
- • 1 cup crème fraîche or whole milk
- • 4-5 eggs, separated
- • 1/4 cup superfine sugar
- • 1 tablespoon lemon or orange zest
- • 1 teaspoon vanilla extract
- • Pinch of salt
- • 1 cup all-purpose flour or cake flour for a lighter consistency
- • 2 tablespoons butter
- • 1 tablespoon butter, melted for pan
- • 1/4 cup confectioners' sugar, sifted, plus more for dusting
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