Ingredients
- 1/2 head of cauliflower, steamed until tender and cooled
- 1/4 cup heavy cream
- 3 tablespoons all purpose flour
- 2 tablespoons unsalted butter, plus more for the pan
- 1 cup hot whole milk
- 3/4 cup Gruyere, grated
- Pinch nutmeg
- 1/4 teaspoon curry powder
- 1/8 teaspoon cayenne
- 1 pinch kosher salt
- 1 pinch fresh ground white pepper
- 5 large eggs, seperated, whites whipped until stiff
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