Ingredients
- 2 tablespoons olive oil
- 1 pound extra-lean ground beef
- 1 medium yellow onion, finely diced
- 3 bell peppers, seeded and diced large
- 2 cloves garlic, minced
- 14.5 ounces can petite diced tomatoes, with juices
- 14.5 ounces can chicken or beef broth
- 8 ounces can tomato sauce
- 2 teaspoons beef or chicken bouillon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning or oregano
- 1 cup white long grain rice,uncooked
- 1.5 cups shredded cheddar cheese
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