Texas Peteandreg; Warm Buffalo Potato Salad
Ingredients
- ¾ cup vinaigrette dressing or ranch dressing, prepared
- ¼ cup Texas Pete® Original Hot Sauce
- 6 tbsp vegetable oil
- 4 lbs red potatoes, cut into ½
- 2 tbsp chopped garlic
- 2 tsp Italian seasoning
- 2 tsp Kosher salt
- 1 tsp pepper
- 1 ½ cups diced celery, ¼" diced
- 1 cup crumbled bleu cheese
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