Ingredients
- 6 cups cubed seeded watermelon
- 2 English (hothouse style) cucumbers, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 0.5 jalapeno pepper, finely chopped
- 0.25 cup lemon juice
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh mint
- 2 tablespoons minced fresh ginger
- 3 tablespoons honey
- 0.5 cup pineapple juice
- 20 small mint leaves
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