Avocado Papaya Gazpacho recipes
Ingredients
- 1 1/2 cups tomato juice (low-sodium)
- 1 1/2 cups unsweetened pineapple juice
- 1 ripe papaya ( or mango, peeled, seeded and diced)
- 1 green bell pepper ((or any color bell pepper) seeded and diced)
- 1/2 red onion (diced)
- 1 avocado (cut into 1/4″ dice)
- 1/4 cup fresh lime juice
- 6-10 dashes of Tabasco
- 1/4 cup cilantro (finely chopped )
- salt (and ground pepper to taste (optional))
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