Pineapple Cucumber Gazpacho
Ingredients
- 3 Cups chopped pineapple
- 3 Cups chopped, seeded, and peeled cucumber
- 1 1/2 Cup pineapple juice
- 3 Tablespoons extra-virgin olive oil
- 1 Tablespoon lime juice
- 1 jalapeño, halved and seeded
- 1/2 Teaspoon salt
- 1/2 Cup thinly sliced scallions, white parts only
- 2 Tablespoons finely chopped macadamia nuts, for garnish
- 2 Tablespoons finely chopped cilantro, for garnish
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