Japanese Grilled Dumpling gyohza Recipe
Ingredients
- A) minced pork 500g
- A) chinese cabbage 100g (shredded and boiled)
- A) green cabbage 100g (shredded and boiled)
- A) grated ginger 3 tablespoon
- A) grated garlic 3 tablespoon
- A) sesame oil 1 tablespoon
- A) chinese chive leaf 1/2 bunch
- A) finely chopped small prawn (boiled) 200g
- A) finely chopped spring onion 1/2 cup
- A) cornstarch 2 tablespoon
- Dumpling pastry (gyoza skin) 2 packs (50pcs)
- Oil for grill
- Soy sauce and red pepper oil for serve
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