Prosciutto Wrapped Baked Zucchini with Balsamic Drizzle

Prosciutto-Wrapped Baked Zucchini with Balsamic Drizzle

Prosciutto-Wrapped Baked Zucchini with Balsamic Drizzle

By Food & Wine
35 minutes

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 small zucchini, halved lengthwise
  • 1 small shallot, finely chopped (about 3 tablespoons)
  • 2 1/2 tablespoon olive oil, divided
  • 1 tablespoon finely chopped seeded red Fresno chile (from 1 small chile)
  • 2 garlic cloves, finely chopped (about 2 teaspoons)
  • 1 1/8 teaspoons kosher salt, divided
  • 1/4 teaspoon black pepper
  • 6 slices thinly sliced prosciutto, halved lengthwise
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1 tablespoon balsamic glaze
Instructions

Prosciutto-Wrapped Baked Zucchini with Balsamic Drizzle serves 6 original recipe by Food & Wine.

View original preparation instructions

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