Capellini alla Primavera Recipe

Ingredients

• 1 teaspoon salt, plus more for cooking pasta
• 1 pound capellini
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, crushed
• 8 ounces green beans, cut into 1- to 2-inch lengths
• 8 ounces asparagus, peeled and cut into 1- to 2-inch lengths
• 1 pint grape tomatoes
• 1 bunch scallions, chopped
• 1 cup frozen peas, thawed
• 1/2 cup heavy cream
• 1/2 cup loosely packed basil, shredded
• 1/2 cup Grana Padano or Parmigiano-Reggiano, grated

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