Peas Bacon and Prosecco

Peas, Bacon and Prosecco

Peas, Bacon and Prosecco


25 minutes

Details
  • Servings:   4
  • Calories:   271
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 4 ounces bacon, chopped
  • 2 shallots, minced
  • One 10.8-ounce bag frozen peas, thawed
  • 1/3 cup mint leaves, chopped
  • 1/2 cup freshly grated pecorino
  • 1/4 teaspoon kosher salt
  • 1/4 cup prosecco
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library