Summer Pea And Roasted Red Pepper Pasta Salad

Ingredients

• 1 lb of small pasta (I used shells because I imagined the peas would nest in there and gah, such cuteness)
• 1/4 lb snow pea pods, ends trimmed
• 1/2 lb fresh summer peas, which yielded about 1 cup once shelled
• 3/4 - 1 cup Roasted Red Pepper Vinaigrette
• 1 x red bell pepper, roasted, skinned and seeded or the equivalent from a jar, drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tbsp chopped shallot (about 1 small)
• salt
• Several grinds of black pepper

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