Ingredients
- For the Hibiscus Syrup:
- 3/4 cup water
- 3/4 cup sugar (white granulated)
- 1 tea bag hibiscus tea
- For the Sangria:
- 1 1/2 cups tequila
- 1 1/2 cups white wine
- 3/4 cup hibiscus syrup
- 1 ounce orange juice
- 2 ounces cranberry juice
- 1/2 liter club soda
- Garnish: 2 oranges (sliced)
- Garnish: 1 lemon (sliced)
- Garnish: 1 lime (sliced)
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