Pissaladière Anchovy and Onion Tart
Ingredients
- 1 package (¼ oz.) active dry yeast
- 3 cups all-purpose flour (15 oz.), plus more for dusting
- ¾ cup extra-virgin olive oil, plus more for greasing
- 1 Tbsp. kosher salt, plus more to taste
- 20 oil-cured anchovies, drained and finely chopped
- 12 medium yellow onions (5 lb.), thinly sliced lengthwise
- 4 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- Freshly ground black pepper, to taste
- ½ cup pitted, halved black olives
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