Lobster Bisque

Ingredients

• 7 cups water , divided
• 3/4 teaspoon salt , plus more to taste
• 1 large ( 2 - pound ) or 2 small (1-pound) live lobsters (see Recipe Note)
• 2 tablespoons olive oil
• 1 medium yellow onion , sliced
• 1 medium carrot , sliced
• 1 stalk celery , sliced
• 2 sprigs fresh thyme
• 1 clove garlic , sliced
• 2 tablespoons tomato paste
• Pinch cayenne pepper or to taste
• 1 dry bay leaf
• 1 cup dry white wine
• 2 1/2 tablespoons unsalted butter , at room temperature
• 6 tablespoons all-purpose flour
• 1/3 cup cream sherry
• 1 cup heavy cream
• 2 tablespoons fresh lemon juice

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