Lobster Bisque

Ingredients

• 2 (7 ounce) cooked lobster tails, thawed if frozen
• 6 tablespoons unsalted butter
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 4 cloves garlic, crushed and peeled
• 2 fresh bay leaves
• 2 tablespoons fresh thyme leaves
• ¼ cup all-purpose flour
• ¼ cup no-salt-added tomato paste
• ¼ cup brandy
• 4 cups seafood stock or lobster stock (such as Bar Harbor)
• 2 cups no-salt-added chicken broth
• ½ cup heavy cream
• 2 teaspoons sherry vinegar
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• 1 ½ tablespoons lemon juice, divided
• Finely chopped fresh chives

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