Lobster Bisque
Ingredients
- 4 tbsp. butter
- 1 medium onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 2 tbsp. all-purpose flour
- 4 c. seafood or fish stock
- 1.25 c. dry white wine
- 1 bay leaf
- 3 sprigs fresh thyme
- 0.5 c. heavy cream
- 1 lb. cooked lobster meat, chopped
Instructions
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