Lobster Bisque
Ingredients
- Two 1 1/2-pound lobsters
- 2 tablespoons canola oil
- 1 cup diced tomatoes
- 1 tablespoon tomato paste
- 1/2 cup carrots, roughly chopped
- 1 bay leaf
- 1/4 cup clam juice
- 1 1/2 cup heavy cream
- Pepper, to taste
- 1 tablespoon water
- 3 sticks of unsalted butter, diced
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