Lemongrass Lobster Bisque with Coconut Milk

Lemongrass Lobster Bisque with Coconut Milk

Lemongrass Lobster Bisque with Coconut Milk

By Williams-Sonoma
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 tsp. kosher salt
  • 5 lobster tails, each 3 to 4 oz. (90 to 125 g), thawed if frozen
  • 1/2 yellow onion, halved through the stem end
  • 2 lemongrass stalks, tough outer layers removed and discarded, white portion halved lengthwise
  • 2 bay leaves
Instructions

Lemongrass Lobster Bisque with Coconut Milk serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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