Lobster Bisque
Ingredients
- 2 tablespoons unsalted butter
- 12 shallots, thinly sliced
- 12 mushrooms, thinly sliced
- 1 cup brandy
- 1 cup Madeira
- 6 cups lobster stock
- 1 tablespoon softened, unsalted butter
- 2 tablespoons flour
- 1 1/2 cups heavy cream
- 1/4 teaspoon fresh lemon juice
- Dash of hot pepper sauce
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