Lobster Bisque
Ingredients
- Two 2-pound lobsters, steamed
- 4 tablespoons unsalted butter
- 1/2 cup dry sherry
- 1/2 cup chopped celery
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns
- Kosher salt
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped button mushrooms
- 2 tablespoons tomato paste
- 1/8 teaspoon cayenne pepper
- 1/2 cup dry white wine
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 2 tablespoons chopped fresh chives
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