Lobster Bisque
Ingredients
- 3/4 cup butter
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/3 cup finely chopped onions
- Two lobsters, 1 and 1/4 pound each and separated into tail, claws, and chest pieces
- 1/4 cup cognac plus 1 tablespoon
- 2 cups white wine
- 2 cups water
- 2 cloves garlic, peeled and crushed
- 2 tablespoon roughly chopped tarragon
- 1 bay leaf
- Drained tomatoes from a 28-ounce can
- Salt and pepper
- 1/3 cup long grain white rice
- 1 cup light cream
- 1 cup milk
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