Slow Cooker Pork Chops with Guinness and Sautéed Escarole Recipe
Ingredients
- 4 boneless pork chops, about 1 ½ pounds
- Salt and pepper
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 pint Guinness stout
- ½ pound mushrooms, quartered
- 2 medium baking potatoes, cut lengthwise and sliced into 1-inch-wide wedges
- 2 cups water
- 1 large head of escarole
- 2 garlic cloves, peeled
- 2 tablespoons olive oil
- Salt, to taste
- Crushed red pepper flakes
Instructions
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