Pumpkin Gnocchi with Brown Butter Sage

Pumpkin Gnocchi with Brown Butter & Sage

Pumpkin Gnocchi with Brown Butter & Sage

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   452
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large baked potato,cooked and cooled (skin on)
  • 1 cup pumpkin puree
  • 2 cups all purpose flour (divided)
  • 1 egg
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons water (if needed)
  • 4 tablespoons butter
  • 2 tablespoons fresh sage, chopped
Instructions

Pumpkin Gnocchi with Brown Butter & Sage serves 4 original recipe by Food52.

View original preparation instructions

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