Thai Peanut Noodles with Confetti
Ingredients
- 1/3 cup bottled all-natural Thai peanut sauce, such as Annie Chun's
- 1 to 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon dried hot pepper flakes
- Juice of 1 lime
- 8 ounces soba
- 6 ounces frozen shelled edamame, thawed
- 2 large red bell peppers, very thinly sliced into long strips
- 1/4 cup fresh cilantro leaves (do not chop)
- 1 1/2 teaspoons toasted black or white sesame seeds
- Lime wedges, for serving
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