Hot Italian Sausage
Ingredients
- 2 pounds pork butt, cubed
- 1 ounce salt
- 1/4 ounce black pepper
- 1/4 ounce fennel seed
- 1/2 ounce garlic powder
- 1/4 ounce paprika
- 1/2 ounce dried parsley
- 1/2 ounce crushed red pepper flakes
- 1/4 orange bell pepper, chopped
- 1/4 red bell pepper, chopped
- 1/4 yellow bell pepper, chopped
- 1 ounce cheese of choice
- 1 to 2 ounces wine, grappa, or brandy
- 1 yard pork or lamb casings
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