Cumin and Pomegranate couscous

Name: Cumin and Pomegranate couscous
Ingredients: 2 teaspoons butter; 1 teaspoon white part of spring onions, chopped; 1/4 of a red bell pepper, diced; 1 small, red chili pepper, deveined, deseeded and chopped (optional); 1 teaspoon cumin, rosted in a dry pan and coarsely crushed; 150 - 200 milliliters Water; 1/4 - 1/2 teaspoons Salt, or to taste; 150g couscous; 20g Flaked almonds; 20g chopped coriander leaves and stem (cilantro); 80g Pomegranate seeds; 1 teaspoon green part of spring onions, sliced into rings