Arroz con gambas y calamar

Ingredients

• 18-24 raw, shell-on king prawns (about 3-4 per person, depending on size)
• 2 tbsp olive oil
• 1 small onion or banana shallot, finely chopped
• 1 fresh bay leaf
• good pinch of saffron
• 450g paella rice
• 2 tsp tomato purée
• 200ml white wine
• 680ml seafood stock (see tip)
• 3 medium squid (about 600g), cleaned and sliced

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