Gambas al Ajillo
Ingredients
- 1 1/2 pounds shelled and deveined large shrimp, tails intact
- Kosher salt
- 1/4 cup thinly sliced garlic
- 1 1/4 cups extra-virgin olive oil
- 1 small dried hot red chile, seeded and crumbled
- 1/2 cup minced parsley
- 2 tablespoons dry sherry, such as manzanilla
- 1 teaspoon finely grated lemon zest
- Crusty bread, for serving
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