Gambas Al Ajillo Garlic Shrimp

Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp)

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   555
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/3 cup olive oil
  • 50 grams elephant garlic, roughly chopped (1.75 ounces)
  • 1 teaspoon pimentón
  • 450 grams shrimp, peeled and deveined (1 pound)
  • salt and pepper to taste
  • 1 tablespoon minced parsley to garnish
Instructions

Gambas Al Ajillo (Garlic Shrimp) serves 2 original recipe by PBS Food.

View original preparation instructions

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