Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Gambas al Ajillo Shrimp in Garlic Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/3 cup olive oil
- 4 garlic cloves, cut into thin slices
- 1 bay leaf
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds large shrimp, shelled
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons dry sherry
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
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Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
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