Pork Meatballs with Basil and Brioche
Ingredients
- 1 pound ground pork
- 1 1/2 to 2 slices of brioche
- 1 egg lightly beaten
- 1/4 cup fresh chopped basil
- 1/4 cup grated Parmesan
- 1 clove of garlic minced
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ground mustard
- 1 tablespoon water
- 1/2 teaspoon salt
- a few turns ground pepper
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