Ingredients
- 3 to 5 pulled mint leaves
- 32 Ounces water
- 16 Ounces sugar
- 54 Ounces crushed ice
- 3 Ounces grapefruit juice
- 1 Ounce lime juice
- 2 Ounces mint simple syrup
- 1 bottle grapefruit shandy, preferably Traveler Grapefruit Shandy
- Ruby red grapefruit wedge, to garnish
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