Green Salad with Nutty Vinaigrette

Green Salad with Nutty Vinaigrette

Green Salad with Nutty Vinaigrette

By Food & Wine
15 minutes

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Details
  • Servings:   8
  • Calories:   101
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 1 tablespoon hazelnut oil
  • Salt and freshly ground pepper
  • 3/4 pound baby greens such as baby lolla rossa (12 cups)
  • 1 ounce edible flowers such as tatsoi, nasturtiums or marigolds (optional)
Instructions

Green Salad with Nutty Vinaigrette serves 8 original recipe by Food & Wine.

View original preparation instructions

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