Wagyu Beef Massaman Curry

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
• 3 tablespoons Corn Starch
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Black Pepper
• 4 tablespoons Grapeseed Oil
• 2 cups Beef Stock
• 2 CAN Coconut Milk (full fat)
• 1 pound Baby Yellow Potatoes (cut in half)
• 4 Fresno Chiles (seeded and diced)
• 1 Large Red Onion (diced)
• 1 tablespoon Cumin
• 1 tablespoon Coriander
• 1/2 teaspoon Cinnamon
• 1/2 cup Black Pepper
• 4-5 Garlic Cloves (minced)
• 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
• 1 tablespoon Fresh Ginger (minced)
• 2 teaspoons Shrimp Paste
• 1/4 cup Fish Sauce
• 1 bunch Cilantro (leaves and stems minced)
• 1 teaspoon Kosher Salt
• 1 tablespoon Palm Sugar
• 2 Limes (zested and juiced)
• 1/4 cup Water
• 3 cups Water
• 2 teaspoons Kosher Salt
• 1 1/2 cups Jasmine Rice
• 2 Fresno Chiles (seeded and sliced)
• 2 Limes (cut into wedges)
• 1 cup Cilantro Leaves

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