Boysenberry Pie

Ingredients

• 1 double crust pie dough recipe (2 crusts)
• 5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry
• 1/2 to 3/4 cup sugar (depending on how sweet you want your pie)
• 3 tablespoons quick-cooking instant tapioca (you can find it in the baking aisle of your supermarket)
• 1 teaspoon lemon juice
• Pinch nutmeg
• 1 egg , lightly beaten, for egg wash

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