Rhubarb Berry Pie

Rhubarb Berry Pie

Rhubarb Berry Pie

By Simply Recipes
Serves 8

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Details
  • Servings:   8
  • Calories:   112
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pie dough recipe for top and bottom crust
  • 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side)
  • 3 tablespoons quick-cooking tapioca
  • 1 1/2 cups sliced rhubarb
  • 1 cup sliced strawberries
  • 1 1/2 cups blackberries , boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • Dash ground mace or nutmeg
Instructions

Rhubarb Berry Pie serves 8 original recipe by Simply Recipes.

View original preparation instructions

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