Chicken Cacciatore

Ingredients

• Olive oil to lightly coat the bottom of a large skillet with a lid
• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper
• 2 slices bacon, chopped
• 1 green bell pepper, seeded, cored, and sliced
• 1 red bell pepper, seeded, cored, and sliced
• 1 large onion, halved and thinly sliced
• 4 cloves garlic, thinly sliced
• 4 ounces white or brown button mushrooms, sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon ground fennel seed
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• One 14- to 15-ounce can whole plum tomatoes
• 8 ounces tomato sauce
• 8 ounces chicken broth
• 1/4 cup torn fresh basil leaves
• 1/4 cup torn fresh oregano leaves
• Grated parmesan for serving
• Cooked pasta or soft polenta for serving

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