Kimchi Stuffing
Ingredients
- 1 pound crusty bread , torn or cut into 1/2-inch cubes
- 1 1/2 cups chicken broth
- 1 cup ( 2 sticks) unsalted butter , melted
- 2 cups Quick Kimchi or store-bought kimchi (including juices), chopped
- 2 medium yellow onions , small diced
- 4 stalks celery , small diced
- 1 cup English or black walnuts , rough chopped
- 4 cloves garlic , minced
- 1/2 cup fresh parsley leaves, chopped
- 1/4 cup fresh sage leaves , chopped
- 2 tablespoons fresh rosemary , finely chopped
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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