Stewed Beans
Ingredients
- 1⁄4 cup olive oil
- 8 cloves garlic, roughly chopped
- 1 yellow onion, chopped
- 1 medium red bell pepper, seeded and chopped
- 1 large jalapeño, stemmed, seeded, and finely chopped
- 3 tbsp. tomato paste
- 1 tbsp. dried thyme
- 1 tbsp. dried oregano
- 1 tbsp. chile powder
- 1 1⁄2 tsp. paprika
- 1 cup dried kidney beans, soaked overnight and drained
- 1 cup dried pinto beans, soaked overnight and drained
- 1 cup dried chickpeas, soaked overnight and drained
- 1 (15-oz.) can whole, peeled tomatoes in juice, crushed by hand
- 1 bunch cilantro, stemmed and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
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